I hope you’ve been having a fantastic week. I’ve been busy… but I can’t tell you why. Hopefully I’ll be on a sharing mood soon.
Today I just wanted to let you know (and keep it on the record) that I’ve made it to Day 7 of JJ Smith’s 10-Day Green Smoothie Cleanse. WOOHOO!
I got to be honest. It’s been a little trying but only a little. I am actually pretty happy with how well I have been doing. For those of you not familiar with this program, it’s a 10-day plan in which every day you have the same smoothie for breakfast, lunch, and dinner (there are 10 different smoothies). The smoothies are mainly made of 2-3 cups of dark leafy greens (spinach, spring mix, kale), and fruit. In the morning you start with a cup of detox tea (I use Yogi) and lots of water (or herbal tea) throughout the day. You are also allowed to eat crunchy fruits and vegetables like apples, celery, and carrots; and nuts and peanuts as long as they are raw and natural; and hard-boiled eggs (random?). I’ve calculated my daily calorie intake at around 1200 (the smoothies take about half of that). It also says that you should have up to three bowel movements a day and to help yourself with Salt Water Flush or MagO7, but I’m not doing this, I’m letting nature do it’s thing.
So, Day 7… I’m down 7.6 lbs. which is great but I had gained about 15 lbs. since my lowest point and although I am super happy I am aware that there is much work yet to be done. But I’m liking this. I can see continuing with 1-2 smoothies a day and yummy salads with protein.
I am usually very skeptical about these programs but this one is pretty doable; mostly, because you do get to eat something in between. I admit that I don’t follow it completely and have “cheated” with avocado and oranges which are not on the list but I don’t think they’ve done much harm. JJ Smith also manages a super encouraging Facebook group that I recommend you check out if you are wondering how other people do on this.
That’s it for now…
Weekly Words of Wisdom
good advice 😉
and thanks for stopping by.
I don’t know you peeps but in my experience there is just no way to lose weight if I constantly eat out. There is just no way. And I love eating out and therefore I have had to learn to make smart decisions when I eat out and plan ahead in order to not terribly disturb my weight loss journey.
So… let’s talk about restaurants. I love them 😆 and what’s not to love: yummy food, no prep, no cooking, no clean-up. It’s awesome. The main problem with eating out is that we have very little control on how it is prepared and therefore a simple meal of 600 calories at home may easily turn into a 2000-calorie monstrosity at your favorite food joint. What’s a girl (or guy) on a diet to do?
Toni’s Restaurant Tips
TIP #1 Check the menu before you go – Most restaurants share their meals’ nutritional value on their website. Check it before you head out so you have a better idea what are your best choices. There are also apps that can help you make smarter choices at the dinner table. I usually check my copy of Eat This, Not That! or the website. In any case, the trick is to be prepared before you set foot in the restaurant.
TIP #2 Plan out your week – I usually know how many times I’ll be eating out during the week so if it’s only one day I may allow myself to splurge and have a “cheat-meal” with no regrets but if I know that I will be eating out three or more days the next week then I make sure that I choose healthier options with plenty of greens and sauces and/or dressings on the side.
TIP #3 Check your alcohol and/or skip dessert – The biggest change I made to my lifestyle was limiting my alcohol consumption. I barely have any anymore unless I’m out with friends and preferably if I know I will be dancing and therefore burning it off. I also rarely have dessert and if I do I try to share it.
Do you plan your eating out adventures? Got any tips?
Being an omnivore, an animal that eats food of both plant and animal origin, is probably the cause of a lot of our problems; certainly a source of one of mine. Being able to eat pretty much anything has expanded our taste buds and driven us to exploit too much of our natural habitat. And it wasn’t enough to eat varied locally but we’ve moved things around and disturbed natural habitats to create a food system that can meet (with detrimental effects) our ever-demanding taste buds. It’s our dilemma as Michael Pollan puts it.
I read this book many years ago. It was an assigned reading in an Environmental Communication class I took one summer. In this class and following Pollan’s lead, each of us tried to follow the production chain of a particular food. I remember I did soy milk from a particular brand and since then have sworn the whole thing off. I was baffled by how difficult it was in the US to really know where our food came from and/or how it had been produced. Since then I try to have more control over my food at home but when eating out (and even sometimes at home) I tend to throw the rule book out. Bad choice.
If Pollan’s Omnivore’s Dilemma seems too long, I recommend that you check out his Food Rules book. Very short and to the point. Here’s the main lesson you’ll find in all his books and a great piece of advice for all of us omnivores:
Now, when it comes to meat I have gone vegan and/or vegetarian a few times and when I go back to meat it is rarely red. If I eat red meat it is usually grass fed. I gave up seafood for humanitarian reasons and now it looks like fish is off the table too. You can read the article that convinced me here but I’ll summarize the top reasons: we’re overfishing and depleting our marine wildlife, fish can live for quite a while (upwards of 80 years) so we could be eating really old fish, and finally, most fish eat other fish which brings me to this highlighted point:
So… I don’t know what most people are up to but this omnivore is going to finish the chicken and fish leftovers that are in my fridge and I’m heading back to vegetarianism, well, let’s say mostly vegetarianism. Seafood is definitely off the menu but I may partake in free-range chicken and/or grass-fed red meat every now and then.
Oh, sushi… I already miss you so much.
Hello peeps! Happy International Women’s Day and congrats to all the women and girls who have access to the internet and can read. Special thanks to those of you who choose to visit me.
This year’s theme calls for greater gender equality with the hashtag #MakeItHappen, a kind reminder that we count and that we are important and capable members of society. And a wake up call for me to finally focus on something… career-wise. I am currently a bit all over the place.
On better news I didn’t gain nor lose weight but I worked-out hard this week and I am very proud of my accomplishments. I ate pretty well, way more than I am used to but had about four meals out this week which is way above average. I didn’t run at all but I met with my trainer and I have a diversified workout schedule for next week that includes running, swimming, and spinning. I’m looking forward to the change of pace and the impact it has on my body.
Yesterday, I attended my local consignment store’s biannual $10 bag sale. I bought two bags and brought home a nice selection of spring and summer clothes sizes 6 through 10. I can’t wait to fit in them.
Today, I had a date with two of my book club pals. We had a great brunch and then visited my local Contemporary Art Museum for an exhibition of American impressionist Charles Courtney Curran. The artist’s work from late 19th and early 20th century is incredibly realistic and a few even had a 3D flare. Pretty impressive.
Overall a pretty good week. Nothing to complain about.
Weekly Words of Wisdom
Thanks for visiting – Have a great week!
Hello peeps! So Round #1 on Dietbet ended today… and normally I would write a “Dietbet Update” post but this was so bad that it doesn’t deserve it. I was supposed to lose five pounds this month and instead I gained six. I GAINED SIX POUNDS! I want to be mad at myself but I can’t because I did this to myself. And I know better.
So I am back to the drawing board. Thankfully, there’s always Monday to give you a chance to start fresh and on track. Thanks to MobileFit, I am starting a 1500 low-cholesterol meal plan tomorrow. Looking at the suggested menu and comparing it to my food journal, I can clearly see that I have been undereating and over-snacking. I have not been eating enough for breakfast and I’ve been doing dinner wrong. I may be eating too much fruit and too few vegetables. Story of my life.
Anywho… I’ll be posting regularly this week to share meals, recipes, and exercise routines… and to keep myself on check. Cheer me on on Twitter and Instagram. Your support makes a huge difference and I always appreciate it.
Overall, this week I exercised pretty well but I was not on my A game. I can kick it up a notch. And so I will. I ate a lot out which did not help. HOWEVER… and this is a big however, I know I have gained muscle too. My arms are looking great and my lunges and squats look better every week. NON SCALE VICTORY FOR THE WIN!
Weekly Words of Wisdom
As always… thanks for stopping by. 😀
Hello peeps! I hope you had a lovely Valentine’s Day. Whether you spent quality time with your significant other, baked something yummy with the little ones, had a fun “friends-only” event, or simply enjoyed the solitude, I trust that it was a good Saturday. Mine was probably the most eventful Valentine’s Day in recent memory.
I did really well on the Cupid’s Chase 5K run (which was a little over 5K) and my time was even better than before and no cramps. Fabulous!
I then headed to Carrabba’s or a fun lunch and gift game with my book club pals. I had their house salad with italian vinaigrette on the side and their amazing Tag Pic Pac pasta with chicken. Please don’t judge me. 😀 – Oh! and about the game… I received a beautiful pink wristlet wallet.
Finally, in a spur of the moment I agreed to watch Fifty Shades of Grey. I hope that everyone gets that this is a terrible example of what a positive relationship is while simultaneously placing healthy people who happen to enjoy S&M under a bad light. This is a terrible story… that said… I can’t deny that I enjoyed watching it with friends. I had several thoughts as I watched it but I think Buzzfeed did a better job so please do yourself a favor and read this after you watch the movie or now if you have no intention of watching it. Hilarious… and oh so true.
So… I can’t complain. I had a great time.
This week I also met with a trainer at my local Y and got signed into MobileFit. I have a new weights program that I will start tomorrow and do three times a week, and a nutrition program that is aimed at helping me lose weight while keeping my cholesterol on check. This should be good.
Overall, again I overindulged with the snacks which probably shows that I have been under-eating at mealtime. My new meal plan sounds like a lot right now so I am guessing I was probably not eating enough which is why I was over-snacking and ultimately not losing any weight. I exercised about eight hours this week, including the run, which is great. I am really excited to start a new regimen and see what happens.
Weekly Words of Wisdom
As always… thanks for stopping by. 😀
I just registered for a new Dietbet which will run from January 21st to July 20th. I also have been eating ALL THE FOOD… and skipping breakfast. I’ve been really bad. To top it off, aunt Flo decided to pay me a visit so I am also in all kinds of moods (and as you can read, without shame).
On better news I clocked 8 1/2 hours of exercise this week including a 2-mile run, had two fabulous friend dates, one with an old classmate I hadn’t seen in a while and one with a group of new friends, and I found a fantastic banana bread recipe that I have now modified and made it even healthier. I may never use whole wheat flour… ever… again.
My Healthy Berry Banana Bread:
Preheat oven at 325 F and prepare baking pan with cooking oil spray (I used an 8×4)
1. Mix all dry ingredients: 1 1/4 cup of oatmeal flour (I just put oats in a grinder) + 2 tbs. baking powder.
2. Mash one large banana – better if it is very ripe.
3. Mix all wet ingredients: 1 egg + 1 tbsp olive oil + 2 tbsp vanilla extract + 1/4 cup almond milk.
4. Mix banana and wet ingredients well
5. Mix everything with a spatula and then add a handfull of raspsberries, blueberries, and blackberries.
6. Pour into baking pan and cover with nuts (I used walnuts).
Bake for 35 min.or until toothpick comes out clean. Let sit for 10 min before serving.
As you can imagine it is not a very sweet bread but it is super healthy and great for breakfast. The lesson I learned is that you can make a perfectly moist and yummy banana bread with no wheat… for the win!
Weekly Words of Wisdom
get out there and try something new
and as always, thanks for stopping by 😀